Ingredients

1 kg TOK chicken thighs or drumsticks

Marinade:

1 cup sour cream

1 cup milk

1 tablespoon paprika

1 tablespoon garlic powder

1 tablespoon white pepper

1 tablespoon salt

Flower mix:

⅖ cup De Molen [All Purpose Flour]

2 teaspoons dried thyme

1 tablespoon garlic powder

1 teaspoon onion powder

2 tablespoons paprika powder

2 tablespoons salt

Sauce:

1 cup mayonnaise

⅓ cup honey

3 cloves of garlic (minced)

½ red onion (diced)

1 teaspoon salt

1 teaspoon black pepper

Preparation

1. Add all the ingredients to marinade the chicken to a bowl.
2. Mix everything together.
3. Add your TOKchickento the bowl and mix until all pieces of TOK chicken are covered in sauce.
4. Cover the bowl with plastic wrap and leave it to marinade for at least 5 min at room temperature. Or place it in the refrigerator overnight.
5. In a separate large bowl, add all the ingredients for your flour mixture and mix until well combined.
6. Fill a pot with vegetable oil and heat to 350 ⁰Ⅽ.
7. Add a piece of marinated TOK chicken to the flour mixture; press the flour aggressively against it until thoroughly coated. Once completely covered, remove the chicken and place it on a baking sheet. Do this to all the pieces of TOK chicken.
8. Place the coated TOK chicken in the frying pan and let it fry until it’s golden brown and has an internal temperature of 165⁰Ⅽ.
9. Once fried, place each piece on a wire rack or a plate covered in kitchen towel and let cool.
10. Your chicken is then ready to be dipped into a delicious honey garlic sauce.
11. Mix all the ingredients for the sauce in a bowl and stir them well.
12. Add your sauce to a small bowl and serve next to your fried chicken.