Ingredients
1 whole TOK chicken
¼ cup o live oil
8 fresh basil leaves
2 teaspoons of rosemary
8 Par-Cel cutting celery leaves
1½ teaspoon paprika
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 lemon (optional)
100 gram butter
2 teaspoons olive oil
3 onions
2 garlic bulbs
Preparation
- Cut the basil leaves and Par-Cel in thin slices.
- Mix them together with all spices in ¼ cup of olive oil.
- Marinate the whole TOK chicken with butter and the spice mixture. Chop the lemon in half and push it into the chicken for firmness.
- Tie the chicken with kitchen twine to keep all the pieces together.
- Layer the TOK chicken in a pan with 2 teaspoons of olive oil, 3 cut up onions and 2 cut up garlic bulbs.
- Bake the TOK chicken for 1 hour and 20 min. in an oven on 200 ⁰Ⅽ.
