Ingredients

Wings:

1 kg TOK wings

5 tablespoons cornstarch

2 teaspoons salt

2 teaspoons black pepper

Sauce:

½ onion (sliced)

1 carrot (sliced)

3 cloves of garlic (minced)

1 Madame Jeanette pepper (sliced)

1 knob ginger (sliced)

2 tomatoes (diced)

⅓ cup honey

½ cup vinegar

1 tablespoon cornstarch + 1 tablespoon water

1 teaspoon salt

1 teaspoon black pepper

2 sprigs of leek

Preparations

1. Fry your onions and carrots together for 2 min.
2. Then add your garlic, madame jeanette pepper and tomatoes and leave the mixture 2 min. to simmer.
3. Then add the honey and vinegar and bring that to a boil.
4. After that add your mixture of  cornstarch and water to make it thicker. Stir it well.
5. At last add 1 teaspoon of salt and black pepper. Mix everything well for 1 min. Turn off the stove and let cool.
6. In a medium bowl add the 5 tbsp of cornstarch and TOK wings. Mix them together until completely coated, then season with salt and mix again.
7. Fry the coated wings in oil at 375 ⁰Ⅽ for 5-6 min.
8. Add your fried TOK wings and sauces to a bowl and mix until all TOK wings are  coated in sauce.